1. Choose the right ground beef. If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal.

Tamar Braxton and Ms. E are back with episode 103 of 'Cooking Sessions,' and this time, they tap Tamar's son, Logan, for help to create their famous Salisbury steak, paired with a rich gravy sauce ...

8 ounces Cremini or white mushrooms, cleaned and sliced. ¼ cup (1.25 ounces) ... add the mushroom and onion gravy. Simmer the Salisbury steak for around 10 minutes or until thoroughly cooked.

Instructions: To make the steaks, in a large bowl, combine all the ingredients for the steaks (except the olive oil), using ½ teaspoon salt and ¼ teaspoon black pepper.

Make the mushroom gravy: In the same skillet, add the butter. Once melted, add the onions and cook until beginning to soften, about 5 minutes. Add the mushrooms and cook until soft and the onions ...

The tables were candlelit, and your steak came with white rice and cabbage slaw. In other words, how you feel about any food item, but especially one as nostalgic as Salisbury steak, is always ...

Easy Salisbury steak with mushroom gravy recipe. LauriPatterson. ... But if you're short on time, buttered egg noodles or white rice work just as well. Ingredients: ½ onion, any color.