Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

If you're looking to up your existing Salisbury steak game or master this classic beef dish, an expert chef recommends adding ...

Sometimes, it’s the dishes that are a bit rough around the edges that end up being the most memorable. Cream of Caramelized Onion & Mushroom Soup. Photo credit: Cook What You Love. There’s something ...

Perfectly caramelized ... Sweet yellow onion is used as the base of the gravy and it adds a wonderful aromatic quality. Mushrooms. Salisbury steak is often served with a mushroom gravy.

Perfectly caramelized, ultra-flavorful beef ... Onion. Sweet yellow onion is used as the base of the gravy and it adds a wonderful aromatic quality. Mushrooms. Salisbury steak is often served with a ...

Fans of Salisbury steak will want know about hambagu, a Japanese beef dish that shares many of the same qualities. Here's what to know about this delicacy.

This steak with onion cream sauce is one of Ree's favorite ... buttery steak salad served with crispy bacon, caramelized shallots, and mushrooms on top. Get the Garlic Butter Steak with Warm ...

1. Heat a large skillet over medium heat; add the onions and let cook, stirring occasionally, until slightly brown and caramelized (about 15-20 min.) 2. While the onions cook, prepare salad according ...