"We are kindred spirits!" Gardener shares genius trick to make use of old container lids: 'I hate to throw things away' first ...

Add 1–2 cups of water and bring it to a gentle boil. Put your cake tin inside, cover with a lid, and steam for 30–40 minutes on low to medium heat. You can check with a toothpick—if it comes ...

Also grease up a 15 centimetre round cake tin and line with baking paper. Preheat the oven to 170C. In a mixing bowl, add the egg yolk, vanilla extract and half of the sugar (75g), then beat ...

Grease a 20.5cm round cake tin with butter and line with baking parchment. In a large bowl, stir together flour, mixed spice and dried fruit until combined. Put the butter, muscovado sugar ...

The plastic latching lids are truly airtight; both the round and rectangular containers have four latches each and they don't allow any liquids to escape, even when shaken vigorously. A fixed ...

The first and only real hurdle for me was not having the requisite 18cm (7in) round cake tin. Mine was nearer 20cm (8in), so my cake was never destined to be quite as deep as Nancy’s.

Baking with unique bread and cake moulds enhances both texture and presentation. Whether using carbon steel, silicone, or ceramic, each material offers distinct benefits. From rectangular loaf pans to ...

1. Preheat the oven to 170C/150C fan/Gas Mark 3 and grease and line a 20cm/8'' round cake tin with parchment paper. 2. Cream the butter and sugar together in a large bowl until light and fluffy, then ...

Shop the 52 best Amazon outlet overstock deals starting at $6. Le Creuset cast iron cookware, Staub Dutch ovens, Zwilling ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring ...