Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Washington Post When I think about cooking - and I think about cooking a lot - I generally divide it into everyday meals and ...

Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos or added to soups and ...

One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

Lamb chops scottadito is one such recipe. It would make a particularly ... the lamb gets much of its flavor from garlic, rosemary and lemon. The sugar snap pea salad is not mandatory, but its ...

One of Giada’s top tips is to keep the lamb cold until you're ready to grill. This ensures the meat stays tender and juicy. Brush a tiny bit of olive oil on the chops before grilling to get that ...

It melds with garlic and woodsy herbs, such as rosemary and thyme ... Porcini Crusted Lamb Chops Active Time: 20 minutes Total Time: 30 minutes Yield: Serves 4 INGREDIENTS 1/2 ounce dried porcini ...

Arrange the lamb chops on top and sprinkle with the rosemary, lemon juice, and zest. Season well with salt and black pepper. Cover with foil and bake for 20 minutes. Remove the foil and bake uncovered ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...