This make-ahead beet dish roasts the beets until tender, then marinates them overnight in a ginger-infused vinegar syrup flavored with cloves and bay leaf.

Roasted carrots with a harissa vinaigrette offer a tangy-sweet complement to any main dish, featuring an orange-flavored dressing and garnished with scallions, herbs, and optional toasted hazelnuts.

Roasting is one of the best methods for taking seasonal vegetables to new heights. Cooking vegetables at a high temperature ...

Browse the best of Food & Wine's root vegetable recipes, featuring creamy gratins, cool slaws, warming soups and stews, and ...

From melt-in-your-mouth tenderness to creamy and spicy, these highly-rated dishes transform carrots into a delicious side.

Mozzarella, sauce, and pizza crust — it doesn't get much better than that, but if you ever want to give your pie character, ...

Easter is a great holiday for families and friends to gather and along with the festivities is always the need for great food ...

Whether you're spending Easter with only a few people or a larger group, you'll need plenty of great recipes to round out ...

From colorful sheet-pan recipes to veggie-packed pastas, these Mediterranean diet dinners are sure to become part of your regular dinner rotation.

Salads can bring a touch of freshness, texture, and brightness to your Italian spread, complementing everything from cheesy pastas to light, savory antipasti.

Explore favorite Oregon restaurants that locals love year after year, offering memorable meals, cozy atmospheres, and true regional flavor.