Discover the secrets to a perfect roast beef: juicy, flavorful, and classic. Elevate your dinner with this timeless recipe ...

Can’t make it to Churchill Downs? Have your own party with our spread of roast beef, Brussels sprouts, and a pear and nut ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Remove the beef from the fridge and its ... Place in the oven and roast. Baste half way through cooking. Check the temperature of the meat 10 minutes before the end of cooking time as ovens ...

Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures ... puddings in a hotter oven.

A herb named after evaporating snowflakes — for the cotton-like tufts around its seeds — had first been eaten by the sheep, then was added to butter to baste it during a slow day’s cooking.

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

A good result on the table starts during the hunt. In the field, cool down your birds as soon as possible after taking them. Keep them out of the sun and think about using a large cooler with some ice ...

For Virginia residents, Green Olive represents a local treasure—a place where abundance meets quality in a setting that ...

There’s a moment when you bite into perfectly fried chicken – that magical crunch giving way to juicy, tender meat – when time seems to stand still. That moment happens daily at Southern Kitchen in ...