Johnny Roger’s owner Barrett Dabbs shares how dramatically inflation is impacting his barbecue and burger restaurant located in Concord, North Carolina.

The entire foodservice industry will reach $1.5 trillion in annual sales despite labor and food cost challenges thanks to ...

Dave’s Hot Chicken added menu items and tweaked operations to offset rising wages for employees in California and other ...

typically hovering between 3% and 5% for a small business restaurant. And then restaurants have to grapple with persistent inflation impacting the prices of ingredients, higher labor costs ...

The fundamentals of the restaurant industry are strong, and operators are cautiously optimistic about the year ahead, ...

(Photo By Michael Macor/The San Francisco Chronicle via Getty Images) Labor costs are through the roof and, if immigrants are banned from entering the U.S. to take restaurant jobs that most ...

Right now, restaurant owners with employees who earn tips are allowed to lower their hourly pay by $3.02 to offset tips ...

The food-away-from-home index (restaurant purchases) is projected to rise by 3.6 percent, with a range between 2.0 and 5.1 ...

Restaurant workforce expected to expand by 200,000 in 2024, nearing 16 million total workers. Rising labor costs and cautious consumer spending impact profitability and operational efficiency.

That is, dishwashing machines. Automating the chore with industrial-scale equipment is among the changes the company made to counter fast-rising labor costs.