The author, whose latest thriller 'The Midnight Feast' is out in paperback on May 6, offers an update on big-screen versions ...

Easier than pie, this fruity, nutty dessert from a new cookbook makes a special celebratory treat for mom. Pair with one of 9 great-value California sparkling wines!

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

If you're new to cooking, here's a list of some of the best cookbooks for beginners. From Snoop Dogg to Ina Garten, these ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

To get that same delicious melding of flavors and textures, the shrimp are chopped in a food processor, then cooked with a ...

Wallace Station is serving up a picnic-ready meal of its tasty fried chicken that includes eight pieces of fried chicken, ...

Sweet salads are back — not with irony, but with curiosity. Among them, gelatin salads are having a particular moment. Molly ...

One summer. 46 peaks. A second chance to make things right.” Kate Messner’s novel-in-verse “The Trouble with Heroes” is about a boy, a dog, and the healing power of nature. The boy, Finn Connelly, is ...

What type of ancient medieval torture device is this?” Ross Blankenship asked. I explained it was Grandma Potempa’s pressure ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

Chef Matt Abdoo stops by the TODAY plaza to whip up delicious bourbon and cherry glazed baby back ribs, a recipe featured in the new “TODAY Loves Food” cookbook!