We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

ESPN baseball reporter Jesse Rogers breaks down how the sport of pickleball is rising in popularity among Major League ...

There are books you can’t put down, books that make you think, and books you buy as a present because they are quirky and you ...

1. In a 1-cup microwave-safe bowl or measuring cup, combine the egg and mayonnaise. Whisk until the mixture is creamy and ...

I tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

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By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...