Asked why bring a social sciences lens to the study of food, Fortier said, "Science is the brain of food studies, the ...

The author, whose latest thriller 'The Midnight Feast' is out in paperback on May 6, offers an update on big-screen versions ...

Easier than pie, this fruity, nutty dessert from a new cookbook makes a special celebratory treat for mom. Pair with one of 9 great-value California sparkling wines!

The crazy "May-cember" arrives this week with its onslaught of social events. From prom to graduation parties, end-of-school ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Alix Traeger is a self-taught cook and recipe creator with over 2 million social media followers who has released her debut ...

If you're new to cooking, here's a list of some of the best cookbooks for beginners. From Snoop Dogg to Ina Garten, these ...

Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including ...

Held by Cultural Collections at the University of Leeds, the earliest-known English book about cheese is revealing its ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

To get that same delicious melding of flavors and textures, the shrimp are chopped in a food processor, then cooked with a ...

Special Collections Fellow Kira Parrish-Penny ’24 curated the Rauner Library exhibit, which traces the cookbook as a record ...