Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her's.

Keress said his diminutive size – he stands just 1.62 metres (5.3ft) tall and weighs about 50kg (116 pounds) – allowed the 27 ...

Looking for a meal near Drake University? Diners can find breakfast fare, Indian cuisine, burgers, pizza and more within ...

Ethiopian food, she says, “is similar to Indian food ... Red Bulls — the first and only “official empanada” of any professional sports team in the country. The popular neighborhood ...

Inspired by D.C.’s jazz roots, Japanese kissas, and African cuisine, these siblings have turned a former Ethiopian community center into a restaurant ... a public health professional dedicated ...

Today’s subject Elizabeth Bruce is currently living her theatre life as the co-host and co-creator of the Creativists in ...

The Israel-Hamas war didn’t just test Israel’s military resilience – it tested our commitment to our young generation. Universities must not be bystanders in these moments; they must lead.

Several new businesses and establishments have recently opened or are under construction in downtown Silver Spring, while ...

According to the data published by the United Nations, around 900 million people are living in LDCs around the world, which accounts for about 12 percent of the global population. The total amount of ...

Maximizing Agricultural Impact: A Desk Review of Stakeholder Engagement in Donor-Funded Public Sector Projects in Zambia ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal.