Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

There is no dairy-free whey, but we have options + answers relating to whey for casein-free needs, lactose intolerance, vegan ...

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised KRW 13.5 billion (US$9.2 ...

ESA sent a bioreactor into space, the first step in manufacturing appealing food for astronauts and a multi-planetary human ...

You only need a few ingredients to make pizza dough, but for the best crust possible swap regular water for leftover pasta ...

Cedars-Sinai researchers have developed a novel nutritional formula, mBiota Elemental, a palatable elemental diet (PED) that ...

“For orange/skin-contact wine, the grapes are pressed, stomped, or crushed following harvest, then left to macerate with the skins still in the juice during the primary fermentation process ...