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Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...
From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...
Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.
Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...
There is no dairy-free whey, but we have options + answers relating to whey for casein-free needs, lactose intolerance, vegan ...
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Interesting Engineering on MSNEurope’s mini food lab launches into space to grow steaks, potatoes from single cellsESA sent a bioreactor into space, the first step in manufacturing appealing food for astronauts and a multi-planetary human ...
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Chowhound on MSNLeftover Pasta Water Is The Key To Better Pizza DoughYou only need a few ingredients to make pizza dough, but for the best crust possible swap regular water for leftover pasta ...
A new space experiment launched today aims to grow complete meals—like steak and mashed potatoes—from cells in orbit, in a ...
Cedars-Sinai researchers have developed a novel nutritional formula, mBiota Elemental, a palatable elemental diet (PED) that ...
Running a marathon is no small feat. Athletes can expect to cover between 50-60,000 steps, burn over 3,000 calories and expel multiple litres of ...
Lab-grown food will be essential if Nasa's objective of making humanity a multi-planetary species were to be realised, claims ...
It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...
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