With a retention rate at 87 percent, Ten Mothers Farm in Cedar Grove sets the “gold standard” for produce subscription ...

Plants are susceptible to a wide range of pathogens. For the common potato plant, one such threat is Pectobacterium ...

North America’s first commercial-scale “green ammonia” field trial is underway in Boone. Landus Cooperative partnered with the company Talusag  to produce farm fertilizer using solar energy, air, and ...

His research, now published in Nature Sustainability, could provide a new roadmap to solvency for farmers struggling to pay ...

Like a lovely landscape painting, Buckskin Branch Farm spreads across a scenic valley in the Fines Creek community of Haywood County. The open pasture and fertile fields of the farm ...

On Cloughjordan Community Farm it takes a village to grow 50 sorts of vegetables. The member-owned farm produces high quality ...

Imagine running your hands through soil that has nourished generations, where seeds are not just a means to an end but a ...

NutriHarvest® fertilizer application was a no-brainer. Our carrots were gorgeous! Our sweet potatoes grew so big. I didn't ...

Congressman Troy Carter, D-New Orleans, held meetings with farmers across his district and voiced support for a farm bill ...

Potato planting was briefly slowed by rainy weather in the central sands region of Wisconsin. Jeff Huber is the agronomy ...

I have a confession. Up until recently, I thought boiled potatoes in butter were the most uninspiring way to serve up a spud.

The farm to table movement is having a moment. We’re more interested in where our food comes from than ever before – and restaurants have taken note. Produce-led, seasonal menus are on the up, with ...