Discover why South Indian gunpowder, also known as podi, is emerging as India's next global pantry staple. Learn about its ...

AfriFest: Taste of Africa returns to Sawyer Point Park in Cincinnati on July 18 with authentic African cuisine, live ...

Chef Pahroosha Israel, a longstanding chef at Soul Vegetarian, poses for a picture outside the West End location. After 47 years, Atlanta’s oldest Black-owned vegan restaurant has closed its doors.

Lwah Ndlunkulu has expanded beyond music with the launch of Amaciko Foods in Johannesburg, earning praise from fans ...

From soup joumou and griot to pikliz and epis, these recipes showcase the bold flavors and rich traditions at the heart of Ayiti's cooking. Molly McArdle is Food & Wine's Updates Editor. She has ...

ATLANTA -- Africa had a historic 10 nations qualify for the 2026 World Cup. After Congo's 3-1 victory over Uzbekistan and Algeria's stunning 3-3 draw against Austria on Saturday night, nine are headed ...

Seven African nations have secured places in the Round of 32 at the ongoing 2026 FIFA World Cup, marking a strong showing for the continent at the expanded tournament. Out of the 10 teams representing ...

The World Bank is collaborating with African countries and regional institutions to empower people, unleash trade, and optimize shared natural resources and economies of scale to achieve Africa’s ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Chronic, systemic inflammation is a serious health concern that can be made worse — or better — with diet. Here’s what chronic inflammation is, and how what you eat can keep you safer from the chronic ...