It's been used throughout history as a medicinal food. The most common way to eat a pomegranate is to cut it open and pull apart the skin to reveal the edible seeds (arils). The seeds are juicy ...

Pomegranates hold a prominent place in Jewish history. They are symbolic foods in traditional dishes as well as ritual objects, and Jewish jewelry. In the Hebrew Bible in the Book of Exodus ...

The impact on your heart health starts at a level most foods can’t touch—the very endothelial cells lining your blood vessels. Pomegranates contain unique polyphenols that actually enhance the ...

My favorite three-ingredient cocktail recipe requires pomegranate juice, triple sec, and vodka. As a dietitian, I like that ...

It must have a sweeter taste and be more moist than the normal popcorn! Next pomegranate goes in my pan." The clip opens to showcase the food enthusiast adding butter to a pan with pomegranate kernels ...

For maximum flavour, buy whole fresh pomegranates. Hold the fruit over a bowl and carefully break open the skin. Discard the skin and remove the segments of juicy seeds, saving the juice as you do so.

Rich in vitamin C, as well as vitamins B1, B3, B5, and B6, pomegranate molasses is packed with antioxidants and has ...

A quick and easy pomegranate couscous salad that's great for a lunchbox or to serve with cold chicken. This meal is low calorie and provides 300 kcal, 5g protein, 31g carbohydrate (of which 6g ...

About Pearl Barley Salad with Pomegranate and Avocado Recipe: A healthy salad with the goodness of pearl barley, pomegranate and avocado. Drizzled with olive oil and lemon juice. Great to prepare for ...

In a food processor, combine the raisins and almonds ... Arrange the bun halves on plates and spread them with pomegranate ketchup. Set the burgers on the buns, top with the greens and sautéed ...