Holiday feast magic—crispy duck with golden potatoes, zesty cabbage salad, and rich cranberry sauce. Rub duck with salt, ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Welcome back to my temporary culinary column, as I fill in for David Landis who is healing up from shoulder surgery. The love ...

Nigella Lawson has shared her recipe for what she describes as 'Middle-Eastern nachos'. The celebrity cook's beef and ...

Hannah Twiggs speaks to nutritionist Dr Emily Prpa about how something called ‘plant points’ – no, not a wellness gimmick – ...

Cinco de Mayo marks the Mexican army's victory over the French at the Battle of Puebla in 1862. While the victory by the ...

For its 2025-26 season, Segerstrom Center for the Arts in Costa Mesa will offer a special subscription series that includes a ...

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

Ramsay does a clever envelope fold before tying the meat at the sides and in the center with butcher’s twine. Then, here’s a key step: the lamb goes in the fridge for at least 30 minutes (or overnight ...

On a week-long trip to Cartagena, the chef sought out icy cold coconuts, fresh seafood, and copious amounts of deditos de ...