Food allergies in kids are becoming increasingly common. About 6 million children in the United States live with at least one food allergy, a figure that’s up 70% since 1997. Most of us will ...

She has a passion for promoting health and preventative care for children. Food allergies in children are common. Between 4-8% of children have them. Cow milk, peanuts, tree nuts, soy, eggs ...

The essential guide to understanding, preventing, and responding to food allergies in children Food allergies have become increasingly common in American households, affecting between 4-8% of ...

Food allergies may not always be what they seem, as a surprising connection to pollen can trigger them. Oral Allergy Syndrome, also known as Pollen Food Allergy Syndrome, can result in people with ...

Food allergies are slowly increasing within first world countries. According to the National Institute of Allergy and Infectious Diseases (NIAID), 8% of children and 11% of adults are affected by food ...

When a child experiences adverse reactions after eating certain foods, determining whether these symptoms stem from true allergies requires careful investigation. Food allergies affect ...

But for approximately 30 million Americans with food allergies -- including 4 million children -- immune cells mistakenly identify food as a threat, triggering potentially life-threatening reactions.

There's a mysterious connection between our skin and our guts, specifically when it comes to food allergies. For reasons scientists don't fully understand, chronic skin conditions such as eczema ...

According to a report updated in April 2024 by Food Allergy & Research Education, a nonprofit organization supporting those affected by food allergies, approximately 33 million people in the U.S ...

But for approximately 30 million Americans with food allergies—including 4 million children—immune cells mistakenly identify food as a threat, triggering potentially life-threatening reactions.

As EIs gain attention as a sustainable food source, concerns about their potential to cause allergies are increasing. The European Commission recently approved a powder derived from yellow ...