Larry Aronson, the original owner, began experimenting with his secret pizza sauce recipe in the early 1950s and opened his ...

The deep-dish staple started more than five decades ago in Rogers Park before growing to a multi-state chain. The Bucktown ...

The last remaining My Pi outpost, at 2010 N. Damen Ave. in Chicago's Bucktown neighborhood, has been open since 2000.

My Pi Pizza, a popular deep-dish pizza restaurant in Chicago, is closing its doors after 54 years in business. The Bucktown location, which has been in operation for 25 years, will be closing in ...

Make restaurant-quality pies in your backyard any day! Read our tested review of the Solo Stove Pi Prime pizza oven.