Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac Sarovar Portico. A passionate food connoisseur, Prakash has been curating ...

The grazing table features homegrown cheeses and contemporary small plates like Crispy Idli with Mutton Chukka, Neer Dosa with Ghee Roast Chicken, and Milk Bread Tartine with Pulled Raan.

H ere’s the thing: for suburban girlies, crossing the Sea Link on a Sunday isn’t just about traffic — it’s about energy. A brunch has to be really worth it. Not just “go ...

Ensure the chutney is not too spicy. Instead of overloaded dosas filled with spices, masalas or heavy stuffing, opt for the simplicity of neer dosa. Pair it with chutney, kurma or curries. Want ...

It’s a healthy alternative to the traditional rice based dosa. A thin, soft crepe made from a watery rice batter, requiring no fermentation. Neer dosa is light and pairs well with coconut chutney or ...

Hyderabad is close 2nd. I prefer neer dosa with gassi which is more of a Kudla variety. But Bengaluru has more varieties of dosa due to cultural assimilation. Since Bengaluru is home to people from ...

This makes them the crowd favourites during Navratri season. Dishes like Neer dosa, kuttu chilla or roti, millet laddus not only keep the festive spirit high but also promote gut health and ...

Neer Dosa, literally meaning water dosa in Tulu, is a delicacy from Tulu Nadu in Karnataka. This dosa is easy to prepare is naturally gluten-free by nature, and does not require any fermentation.