Many enjoy kishimen on the go, standing at a crowded platform while waiting for their bullet train to arrive. But to slurp this Nagoya specialty in style, Kishiya is a sophisticated but affordable ...

But they can attend the breakfast buffet at the Nagoya Crown Hotel, where 1080 yen ($10) buys small bites of Nagoya-meshi, from miso katsu to kishimen to hitsumabushi.

In the basement of Nagoya Station, I head to Yoshida Kishimen – it's run by a local company that’s transformed domestic wheat and salt into long, noodle strands since 1890.

Nagoya is an industrial powerhouse of some 2.3 million people at the center of an urban metropolis of some 10 million in central Japan, about two-thirds of the way between the better-known cities ...

Nagoya is known for unagi (freshwater eel), particularly histumabushi, or grilled eel over rice. Local chain Una Takumi is represented here. Finally, finish it with a light bowl of kishimen, Nagoya’s ...

A flour miller association in the Chubu region is promoting a plan to market overseas 'kishimen,' a flat noodle that is a specialty of Nagoya. Subscribe Digital Print ...

Nagoya is an industrial powerhouse of some 2.3 million people at the center of an urban metropolis of some 10 million in central Japan, about two-thirds of the way between the better-known cities ...