but it’s more or less the same as drizzling olive oil on top of ice cream.” Even if these suggestions haven’t made you want a Dijon brownie, the variety and versatility of mustard is ...

Vanilla ice cream — despite its lexical reputation ... Besides just classic vanilla, they even had a Grey Poupon mustard flavor, so there is lots to explore, from the flavors of France ...

Voice 2: Frozen yoghurt has tried to pass itself off as a healthy option to ice-cream, but it doesn’t quite cut the mustard. The texture, taste and entire experience of eating froyo is nowhere ...