These broiled salmon burgers with curry remoulade might be the answer to burger blues. Recipe developer Julie Kinnaird shares her favorite way to make tender and juicy salmon burgers topped with an ...

He’s known as the King of Curry. And on Wednesday, Nip joined The Morning Show to make a Sri Lankan salmon curry.

Add the jeera seeds, mustard seeds and let splutter. Add the curry leaves and fry for a few seconds. Add the chopped onion, slit green chillies and saute.

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

Clean fish chunks carefully and rub little salt and turmeric powder to the fish pieces and leave those for 10 minutes Make a paste of mustard seed using either a grinder Mix a little salt with the ...

Want to make Bengali-style Fish in Yogurt Curry? Learn the ingredients and steps to follow to properly make the the best Bengali-style Fish in Yogurt Curry? recipe for your family and friends.

For the fish curry: Heat the mustard oil in a pan, till it reaches smoking point. Cool it, add kalonji seeds to crackle, slit green chilies, and the sliced onion.

Once the fish curry is cooked, turn off the heat. Transfer it to a serving bowl and serve hot. Tip Don't overheat the mustard oil, as it can taste bitter.

This authentic Andhra style fish curry is packed with bold flavors and easy to prepare. This will make you addicted to fish, do try this recipe once.

Heat the oil in a large, flat pot over high heat. Add the methi and mustard seeds. When the seeds begin to pop, add the curry leaves, sliced onions, and dry chillies. Mix well. Reduce the heat to ...