Heat a small frying pan over a high heat and fry the mustard seeds for 1 ... carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through ...

Season fish with ½ tablespoon turmeric ... Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic ...

Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ... The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

2 fresh green chilies (Bird’s Eye chilies will do wonders) ½ tbsp ml lemon juice 2 Kafir Lime leaves 1 tbsp Mustard oil (first press) For the fish curry: Soak the garlic, green chilies and lime ...

About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious.The secret of this spicy curry are ...

Here she shares her deliciously simple fish curry recipe with us ... heavy-bottomed saucepan over medium heat. Addchillies, mustard seeds, coriander seeds and cumin seeds and cook for 1-2 minutes ...

As soon as the fish is cooked, return the pan to the heat and add both the mustard seeds and cumin seeds ... This is a light tasting curry but don’t reduce the amount of oil in the recipe ...