Great breakfast food, Italian prix fixe, American fare and more find a home in the East Village in Des Moines. Stop by one of ...

That's the case with Selita's, a new hideaway in Lynbrook. Flip the one-page menu over and you'll see plant-based riffs on ...

I was stoked to finally get my hands on Meati mushroom mycelium steaks and WHOA... WHOA this vegan steak is everything! It is BY FAR the closest to animal based steak that I have ever had. I wanted to ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

“Climate is a massive issue – being vegan for just a year, you save so many animals and the crops to feed them." One of Miss Eaton's top dishes is her plant-based steak produced by Juicy ...

Three of the new restaurants in town will fit the bill when you want to get dressed up, be seen and eat a massive steak (or maybe stick to a vegan-only menu). But don't worry, lovers of casual dining.