Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Red beans and rice, seafood gumbo, lasagna — these are just a few of the recipes that NaQuellar “Nikki” Martin-Thompson’s ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

Another fun option is The William Vale’s Winter Village, where visitors can cozy up in a private, decked out chalet and enjoy ...

As the hospitality industry continues to evolve, Delmonico's Hospitality Group (DHG), a leading culinary and hospitality ...

Mushroom and ale pie This vegan pie was a really comforting dish ... a tin of straight up lentils is always going to be cheaper than a veggie ‘steak’ – and often healthier too, as many ...