The gravy is made right in the crock pot along with the steak, and it's basically foolproof. It combines the best of convenience foods -- canned cream of mushroom and French onion soup -- plus the ...

1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...

Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom gravy. Olive oil. We use olive oil two times in this recipe, first to sear the steaks and then to ...