Plus, some of L.A.'s best mariscos return in a new location, two Korean restaurants team up for a new restaurant, plant-based ...

If you love interactive dining and cooking your own food, Dubai’s hotpot scene is not to be missed From spicy Szechuan broths to non-spicy options, there’s something for every taste at hotpot. Gather ...

A new branch of Firefly Coffee House opened last week at 3500 Portola Drive at the former site of Paula’s, which closed in ...

It was a good season for sandwich lovers with two banh mi spots, a panini bar and a sandwich joint. There’s also new Filipino ...

From Korea’s BBQ delights and Taiwan’s night markets to Thailand’s street food, Japan’s ramen, and Malaysia’s multicultural flavors—explore the best culinary hotspots across Asia.

Chef Mei Lin serves these signature spicy noodles— made from mung bean jelly — at 88 Club in Beverly Hills, dressed with a punchy soy sauce vinaigrette and topped with chili crisp, herbs and ...

The first Asian nomads are your ancient ancestors if you have B-positive or B-negative blood, claims Peter J. D'Adamo, the creator of the blood type diet.

A street food guide to the iconic snacks, Seoul's local markets, and how to eat like a local, from spicy rice cakes to sweet ...

Highlights include a pork omelet with tofu cream and a spicy cucumber salad with squid, mushrooms, and mung bean noodles, along with playful cocktails like the Pompoco-Loco (soju, rye, and miso ...

Next week, on Tuesday and Wednesday, the family-run Chinatown restaurant is hosting chefs Chanthy Yen and Tyler Hoang for a ...

Discover the mesmerizing process of sprouting mung beans with just water, as captured in this captivating 10-day time-lapse ...

After months of anticipation, the UK has just welcomed its first plant-based egg made from mung beans. The American brand Just Egg, which already seems to be a household name in the US, has now ...