Here are Eater staffers’ favorite fried rice recipes to follow. Eric Kim, NYT Cooking As someone who often has cooked rice lying around my refrigerator, Eric Kim’s shrimp fried rice recipe is ...

Serve fried rice in large bowls, each topped with an egg and a drizzle of crispy chili oil. Garnish with reserved spring onion greens. Serves 4. — adapted from “Pull Up a Chair: Recipes for ...

Take, for example, the ubiquitous plate lunch, typically a scoop or two of rice, macaroni salad and a main protein such as teriyaki beef or fried chicken ... West Maui while savoring kalua ...

Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh vegetables, well-seasoned rice, and the optional addition of protein like beef, liver or shrimp.

In the vast sea of shrimp recipes ... even made it to fried rice or noodles yet, but the kung pao shrimp was an instant hit. Kung pao shrimp is not even my normal order at most Chinese American ...

I love Kay Chun’s new recipe for beef fried rice because she velvets sliced sirloin ... Now, it’s nothing to do with fruit preserves or potted shrimp, but I don’t want you to miss Taffy ...

Beyond the legendary chicken fried steak, the menu offers a tour of Southern and Cajun cuisine that would make even the most discerning New Orleans chef nod in approval. The Jambalaya Pasta brings ...

Five Continents International Ltd. is recalling Seoulmama brand Shrimp Fried Rice because it contains milk, which is not declared on the label, according to the Canadian Food Inspection Agency (CFIA).

Ortega stuffs a perfectly seasoned shrimp filling into tortillas and fries the tacos to golden crispness before finishing them with tomato salsa and avocado. His recipe is a closely guarded secret ...