A profusion of perennials, shrubs, trees, grasses, ferns and edible plants were all the rage at the April 19 Lowcountry ...

A dwarf lemon is flourishing nearby, next to large containers holding rosemary, a Mexican lime tree and a small manzanita.

A local florist and cut flower farmer’s business has now bloomed into a grower’s guide for dahlias. Fran Parrish, owner of Heirloom Soul Florals, has shared her know-how in a 200-page book, “Growing ...

Butterflies will visit lots of flowers, but there are a select few that specifically attract them. Learn which ones to plant ...

The Art of Bonsai: 6-8 p.m. third Thursdays and 1-3 p.m. third Saturdays. Instructor Bobby Curttright will guide you through ...

Every spring, the students and staff at the Mendocino College Horticulture Department offer the most comprehensive plant sale ...

It is no secret that habitat loss is a key driver of monarch decline. Milkweed, the only plant on which monarchs lay eggs, has been widely decimated due to herbicide-intensive agricultural ...

Beyond their decorative charm, many flowers are edible and surprisingly rich in nutrients. For centuries, cultures around the world have included flowers in their meals—not only for aesthetic ...

New Delhi: India’s growing appetite for fried and processed foods has tripled the country’s per capita consumption of edible oil since 2001, leading to a heavy reliance on imports and ...