The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food.

From her kitchen in Michoacán, Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and makes some of the most delicious food in Mexico. Every week ...

Traditional Mexican cuisine is a comprehensive cultural model comprising ... It is made possible by collective participation in the entire traditional food chain: from planting and harvesting to ...

Now, Mi Lindo Michoacán is open and serving delicious Mexican food to the Kalamazoo community. The restaurant celebrated its grand opening on March 29. “It’s been something that has been in ...

Now, he’s developed his own recipes. “We serve traditional Mexican food,” he said. “Everything is made from scratch. Tacos with fresh, handmade tortillas. We also make gluten-free ...