Unless you are a liar who likes lying to yourself and others, you know that the best part of the chicken wing is the delicious, flavorful, crispy skin, and your goal should be to maximize it. To do so ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

Kebobs may have started as part of various Middle Eastern cuisines centuries ago, but they’ve since become commonplace worldwide for their excellent flavor and convenience. The beauty of them is that ...

Transfer to a small bowl. In a medium bowl, combine 2 teaspoons of the bay salt, 1 tablespoon of garlic and 1 tablespoon oil, then mash with a fork until combined. Add the beef and toss, rubbing the ...

For grilled pork skewers that were moist and flavorful, we turned to boneless country-style ribs, which are quick-cooking and tender, yet have enough fat to keep them from drying out. The flavorful ...

Eating meat off a stick is a unique and elegant pleasure. Grilled, bite-sized pieces of beef, lamb, chicken, or seafood served on a skewer: convenient, delicious, and perfect for holding in one hand ...