The menu includes garlic shrimp, house frites, cheeseburgers, lake perch, meatloaf, farm chicken, double chocolate pudding ...

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With desert charm, thoughtful design, and a menu that draws repeat visitors, this Arizona restaurant is a place you’ll want ...

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Owner-chef Jennifer Maune says she has a June or July target to open her Restaurant Fleur, on the ground floor and basement ...

Tucked away in Colton, California, sits a small taquería that has become the stuff of legend among taco lovers across the ...

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