If it doesn’t flex, the jar is sealed. Store in a cool, dark place. Oven-canned tomatoes are a fantastic way to preserve the taste of summer and have a pantry staple ready for countless recipes.

However, as a long time canner since the 1980s, I am honestly alarmed at the glut of untested canning recipes circulating around the internet. If botulism spores float into a jar filled with a ...

Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved ...

Peters is filling Ball jars with cut-up cucumbers and ... “All ages are canning,” said Martha Zepp, a food-safety expert and consultant to Lancaster County’s Penn State Extension office.