BATON ROUGE, La. (WAFB) - This easy, flavorful dessert is a classic. Maple syrup is an excellent alternative to sugar, molasses and other sweeteners. It’s a great dish do with the entire family! You ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

"Eating raw cookie dough is a safety no-no, but with this plant-based recipe it's absolutely fine and absolutely delicious!" says the author of the new Naturally, Delicious Desserts cookbook. "Stir ...

Preheat oven to 350 degrees Fahrenheit. Line a 9-by-13-inch baking pan with parchment paper, or generously grease with vegetable oil. With an electric mixer set on low speed, cream together maple ...

Preheat oven to 325°F. Line a large rimmed baking sheet with parchment paper. Stir together oats, pecans, flaxseeds, maple ...

We may receive a commission on purchases made from links. Maple syrup is such an underrated topping. Its warm amber color, comforting taste, and potential health benefits make it a superior yet often ...

The controversial Kentucky Derby Pie ®, with its trademarked name, has been closely associated with the prestigious horse race since the 1950s. It’s also a great treat to bring to any Kentucky Derby ...

1. Preheat the oven to 325°. Set four 1/2-cup ramekins in a baking dish. In a bowl, whisk the egg yolks with 2 tablespoons of the sugar until pale. In a small saucepan, bring the cream and milk to a ...