As soon as the summer season arrives, seasonal fruits start to come in abundance. Mangoes start selling this season. Mangoes ...

Next, the batter is poured into the ice cream mould and placed in the freezer for 10 hours straight. Once frozen, he melts ...

Puree two mangoes in a blender. Whisk for an additional two minutes until the mixture is creamy after adding three-fourths cup of mango pulp.

The summer season has started. In such a situation, everyone wants to consume such things, which make the body feel cool.

Pour the fresh mango puree over the falooda sev and basil seeds, filling the glass about halfway. Pour chilled milk into the glass, leaving some space at the top. Add a scoop of vanilla or mango ice ...

Dice the flesh of fresh mangoes, remove the skin, and blend until smooth. For 2 cups of puree, peel and chop 2 large or 4 ...

Pour into moulds: Pour the mixture into popsicle moulds or paper cups. Tap gently to remove air bubbles. Insert sticks: Place the popsicle sticks in the centre of each mould. Freeze: Pop the moulds ...