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The other day I saw three cinnamon teal, my first sighting on the Great Plains. People who know me well know how happy that made me. My first Montana home was in the Bitterroot, and there I learned ...

This recipe by Taz Sarhane, head chef of Michelin-starred Cycene, pairs the gamey flavour of wild duck with a nutty sauce, ...

This recipe by Taz Sarhane, head chef of Michelin-starred Cycene, pairs the gamey flavour of wild duck with a nutty sauce, creating a toasted, warm dish. Paired with crisp boulangère potatoes ...