The very thought of Kerala reminds us of palm tree, coconut tree, lush green surroundings and backwaters. But what we often forget to mention is the lip-smacking food the state offers. The cuisine of ...

Although it is named thari kanji, it is not exactly a porridge. This is a rich drink that can keep you full for long. It includes semolina and is easy to digest. I remember asking for extras the first ...

A sweet and savoury curry by Maharaj Bhanwar Singh that celebrates the season's favourite fruit. Use ripe mangoes, grated coconut and coconut oil for maximum flavour -- these three ingredients make ...

KOCHI: Air India on Thursday announced the introduction of its new global menu across its fleet. The menu draws inspiration from India’s diverse culinary tapestry, from the royal kitchens of Awadh to ...

The evolution of a city can be traced through its food. In 25 years, Kochi’s palate has evolved greatly, reflecting the changes in its culture, appetites and population. When the only “exotic” food ...

Mini Ribeiro gets five chefs from Mumbai to create and share unique mango recipes inspired by popular dishes. Teen Aam Ki Phirni Recipe by Chef Siddharth Kalyanaraman, Sous Chef, Not Really Indian, ...