To reheat treats like puff pastry pie crust without it getting soggy or losing its distinct laminated dough layers, even heat ...

I won a prize for this revolutionary dough recipe — even pro bakers are shocked! Learn how to make impossibly flaky, crispy ...

This copycat Starbucks baked apple croissant recipe captures all of the sweet, spiced goodness of the original, all in an ...

Vegan upside down puff pastry is a creative and flaky dish where toppings are baked underneath a layer of golden pastry, then ...

Pie crust is notoriously fussy to make, but there's one major thing you should never do when making one—let the ingredients ...

North Carolina’s twisting country roads hide a treasure trove of irresistible baked delights. In mountain towns and along ...

Halfway between the Twin Cities and the North Shore sits this legendary stop known for caramel rolls bigger than your fist.

A wrought iron fence surrounds a modest patio area where, weather permitting, locals gather to enjoy their slices in the fresh mountain air. The red umbrella stands ready for sunny days, creating a ...

That moment is waiting for you at The Pennsylvania Bakery in Camp Hill, where their Apple Flips have locals and visitors alike making special trips just to get their fix. Pennsylvania has a rich ...

Fall desserts have a way of making the day feel less heavy, especially when everything else seems nonstop. They bring that ...

This tart is all about simplicity that feels special. Apples are caramelized in butter and sugar, then covered with puff pastry and baked until the crust is golden and crisp.

These Missouri spots bake fresh pies daily: flaky crusts, rich fillings, and hometown flavor in every delicious slice.