By adding a sound-mediated way to control light to the toolkit of light-based chips, University of Twente researchers have ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing ...

Abstract: Low-light images often suffer from significant noise and detail loss, making it challenging to effectively distinguish signals from noise when processed directly in the spatial domain. To ...

Abstract: Low-light image enhancement aims to improve lightness and eliminate ... Additionally, to further improve the enhancement capability of our network, we design a Frequency-based Channel ...