Roast beef is a labor of slow-cooked love, resulting in a tender, juicy cut, and once you repurpose the leftovers into a stew, you'll never want to go back.

This recipe takes a bit of prep time, but it's well worth it for the tasty leftovers you'll enjoy all week long. View Recipe Beef Stew humblepieliving ...

Here's one for the Dutch oven. Brown the pot roast on all sides, then combine the roast with potatoes, carrots, onion, and a ...

The whole fun in making stew is the leftovers, so I recommend doubling this one. Stew seems to be even better when it’s leftover. I recommend serving this beef stew along with an arugula salad.

Tired of your boring beef stew recipe? Then try chef Nathan Lippy’s bold and flavorful take on this winter classic. Here, he shares his recipe, which features such ingredients as beer, Jack ...

Beef stew is a classic cold-weather dish. This one-pot recipe takes all the guess work out of making the delicious, inexpensive meal.

The whole fun in making stew is the leftovers, so I recommend doubling this one. Stew seems to be even better when it’s leftover. I recommend serving this beef stew along with an arugula salad.

The whole fun in making stew is the leftovers, so I recommend doubling this one. Stew seems to be even better when it’s leftover. I recommend serving this beef stew along with an arugula salad.