In other parts of the world, lamb and mutton are economical proteins, and sheep are raised more than cattle. Lamb is widely accessible in the U.S., but mutton is not and usually needs to be ...

The increase in lambs, sheep and cattle being slaughtered each week is a positive the livestock industry can carry into the ...

Azerbaijani cuisine is rich in traditional dishes that highlight the deep, savory flavors of lamb fat, a prized ingredient ...

Ovine meat exports (lamb and mutton) are up by 300% over the same 20-year period, with strong growth to traditional markets in North Africa and the Mideast. The Australian government hopes that ...

The latest quarterly statistics on livestock slaughter and meat production have shown that 2024 was the largest year for lamb ...

AUSTRALIAN lamb and beef producers might benefit from moves by American president Donald Trump to levy tariffs in some of ...

Sheep meat production in the UK is on the rise, but challenges around the availability of lamb and economic constraints on ...

Mutton is greatly underrated in this country. The cuts are similar to lamb, but tend to be larger, darker in colour with a richer flavour (almost 'gamey'). Choose mutton of a rich brown colour ...

People seek it out instead for a dish of aged lamb called the mutton chop. This is Keens Steakhouse, and it's been standing here since 1885. Customer: I brought my nephew, and he had the mutton chop.

Mutton prices are holding steady even as lamb prices take a few tumbles, with continued high supply being met by ongoing ...

As an alternative to lamb, I urge you to try mutton – ask your butcher to source meat approved by the Mutton Renaissance Club. The dish can be easily cooked in a pressure cooker or in the oven ...