Whether it is egg rolling or eating roast lamb, if you are looking to celebrate Scots heritage this spring, you should try them out for yourself. As mentioned, when it comes to the food eaten at ...

Pat the lamb dry and drizzle with olive oil. Season all sides generously with your salt, pepper, lemon zest, rub and leave to sit for 30 mins. Make a stand out of tinfoil by scrunching a large piece ...

Submitted photo Surrounded by trees beginning to bud out in the warm springtime weather, two ewes and a lamb graze peacefully in a pasture on Back Road between the Burnt Bridge and East Dailey. Baby ...

I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...

Easter tradition or seasonal sleight of hand? Most ‘spring lamb’ is anything but (Getty/iStock) The result is meat that is undeniably tender – but often lacking in flavour and commanding a ...

Johnsonville, one of the largest sausage makers in the United States, recalled 22,000 pounds of its BRATS CHEDDAR Bratwurst produced on Feb. 5. This is a result of two customers finding “hard ...

I also had a taste of my partner's three choices. The pork and jalapeno sausage had real heat and the herby lamb sausage was lovely – undeniably lamb. The Egremont is a sausage I must return to, to ...

It turns out this is a common trick used by bakers, including that of chef and restaurateur Curtis Stone, in his popular lamb sausage roll recipe. The foodie always adds a heap of cream into his ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon cake. By David Tanis Some places across the country are still getting ...

Lamb mortalities on a Welsh sheep farm were 10 times more likely when the animals had not received adequate colostrum in the crucial first 24 hours of life, a study has found. Nigel Bowyer and his ...