The Rebellyous Foods team running the Mock 3 production system, from left: Founder and CEO Christie Lagally Bradburn, ...

Californian food tech startup BlueNalu has raised $11M to scale up production and support the commercialisation of its ...

Louisiana's richest man and the nation's wealthiest restaurant owner talks about the fried chicken finger restaurant he ...

In addition to its beloved waffle fries and signature sauce, Chick-fil-A has long built a reputation around its chicken. As the foundation of nearly every menu item, the quality of its chicken has ...

Raising a chicken from the beginning changes the entire experience. Daily care creates a connection most people never feel. When the time came to cook it, the process felt heavier than expected. Every ...

Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, environmentally friendly alternative to chicken. Studies have shown that raising ...

Campbell’s CPB0.02%increase; green up pointing triangle said it placed an executive on temporary leave after he was allegedly caught on tape saying the company made “highly processed food” for “poor ...

Florida’s attorney general said an investigation has been launched into Campbell’s after the company’s vice president was caught on a secret recording calling its chicken “bioengineered.” “Florida law ...

Israeli food tech startup SuperMeat has secured $3.5M in an ongoing funding round to support the commercialisation of its cultivated meat in Europe. A year after announcing it could produce cultivated ...

In Aldous Huxley’s 1932 dystopian novel “Brave New World,” cattle ranches and chicken coops are no longer the source of meat on the dinner plate. Instead, scientists engineer a synthetic protein in a ...