Are you someone who is fond of Lebanese cuisine? If your answer is ‘yes,’ and you’re constantly on the lookout for places where you can try this delectable cuisine, then you have landed on the right ...

This spiced clarified butter is a staple ingredient in Ethiopian cooking. Infusing the butter for an hour allows it to absorb the complex flavors of the spices and aromatics. The spices toast ...

The two-day Fall Festival at Armenian Church of Our Saviour in Worcester will be held from 11 a.m. to 6 p.m. Oct. 4 and 11 a.m. to 4 p.m. Oct. 5. Admission is free. A church tour, musical and video ...

Learn the traditional method of making Lebanese Kibbeh, a savory dish paired with creamy yogurt for a delicious and authentic flavor. Donald Trump to release billions in frozen funds: What to know ...

Onondaga, N.Y. — Get ready to eat your weight in grape leaves and kibbeh. The annual St. Elias Middle Eastern Festival is back this weekend, bringing four days of homemade food, live music and ...

Michelin-starred chef Elias Taddesse is no stranger to thinking outside of the box—it’s what got him from working in high-end global French kitchens to launching bold Ethiopian fusion restaurants ...

Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. A beloved Washington D.C. restaurant is back in business, following a short hiatus to ...

Kibbeh, the improbably delicate union of bulgur and spiced ground meat, is a shape-shifter of a dish. Its name adapts to languages and dialects throughout southwestern Asian countries; in Turkey, it ...

(Mass Appeal) – Kibbeh is the national dish of Lebanon, and can be cooked in any number of ways. Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill, is showing us his recipe for kibbeh balls ...