These breakfast smoothie recipes contain protein, fiber, fruits, and veggies. Plus, eperts share how to make your own ...

About seventeen years ago, a reader shared this dairy-free blueberry pomegranate smoothie with us for Earth Day. We’ve since updated it, added nutrition facts, included options, and have some ...

The second Lulu Green restaurant, set to open soon with a plant-based, globally inspired menu, will fill the space PlantPub ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

Juices made from spinach, beetroot, pomegranate ... To make an iron-rich juice, blend a combination of leafy greens like spinach or kale with vitamin C-rich fruits such as oranges, strawberries ...

Hannah Twiggs speaks to nutritionist Dr Emily Prpa about how something called ‘plant points’ – no, not a wellness gimmick – ...

As stated previously, Tonic Greens is a vital blend of natural antioxidants that strengthen the immune system. In a few days, ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

And it doesn’t take a shelf of superfoods or a basket full of kale ... juice, 4 tbsp water, cumin, a pinch of salt, and tahini. Drizzle the dressing over the salad and scatter over the ...

In addition, many of the juices are made predominantly from vegetables and roots like kale, spinach ... ingredients and include carrot juice, orange juice, and pomegranate juice.