Japanese matcha is grown from the same ... least 50 prongs are ideal for making perfectly frothy matcha tea, or usucha. Whichever whisk you choose, these fine natural bristles dissolve matcha ...

The Japanese tea ceremony, also called chanoyu or sado, is a traditional cultural activity that centers around the ceremonial preparation and presentation of matcha, powdered green tea. This ceremony ...

The art of traditional Japanese tea ceremonies takes a lifetime to learn, and utensils take on added significance. The most iconic accessory is the whisk. Traditional Japanese whisks, called ...