A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Ensō, a popular restaurant in the Clifton neighborhood from chef Lawrence Weeks, will reopen April 8 after a months-long closure due to a fire.

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

The brainchild of Hamiltons Gallery owner Tim Jefferies and chef Larry Jayasekara, this hidden-in-plain-sight dining spot ...

When Chef Rafael Zimmerman took over the kitchen at Biddeford’s acclaimed craft cocktail bar and small plates restaurant, ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

Fans of Bo Lings will be glad to hear dim sum is still on the menu. “I know a lot of people were nervous that we would get rid of that,” said Corey Gonzalez, chief operating officer of W. Vinzant ...

Anchored by California ingredients and inspired by global cuisines, a veteran chef just opened his first restaurant in Woodland Hills where his menu will offer foods from all over the world served ...

Whether you're a Five Guys fanatic, a Chick-fil-A champion or a Domino's devotee, everyone has their go-to fast food joint.