I’m from Japan, home to some of the world’s longest living people: 8 foods I eat every day
Nutritionist and longevity expert Michiko Tomioka shares the foods she always eats to promote longevity, inspired by her ...
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How to Make Tonjiru | Authentic Japanese Pork Miso Soup Recipe 🍲
Learn how to make Tonjiru, the authentic Japanese pork miso soup! This hearty and savory dish features tender pork, ...
Stylist3y
5 easy Japanese recipes to add to your weeknight repertoire
Surprisingly straightforward to make at home ... From Atsuko’s Japanese Kitchen: Home-Cooked Comfort Food Made Simple by Atsuko Ikeda (£18.99, Ryland Peters & Small), out now Salmon tataki ...
BBC3y
The Japanese ingredients set to transform your cooking
Udon, ramen, soba and somen noodles Noodles make up a huge part of everyday Japanese eating.They vary not only in shape and size, but also in the flour they’re made from, which can be anything ...
ジャパンタイムズ1mon
For kids, Japanese food ‘is a doorway to exploration’
Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...