Ramen Tatsu-Ya, a popular Austin-based ramen shop overseen by chef and owner Tatsu Aikawa, is expanding its Houston footprint ...

Delayed flights rarely make for happy travellers but a plate of wild, raw bluefin tuna or honey-glazed barbecue pork can ease ...

A new ramen spot is opening in downtown Wilkes-Barre. Owner Eric Wahyudi spoke with 28/22 News about bringing authentic Japanese cuisine to the Diamond ...

This ramen joint in Kyoto doesn’t serve any old ramen, they only serve one item on their menu and that dish is on fire ...

WILKES-BARRE — A ramen restaurant plans to open in Midtown Village on South Main Street in the downtown. Shinjiru Ramen seeks ...

Some of the cheapest foods associated with lower income are now trendy among the wealthy. Here are 10 “poor” foods that rich people love.

Craving a global food adventure? Head over to World Kitchens, the newest dining destination at Araneta City’s Gateway Mall 2.

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Konoha, is their creative crucible. No frills. Just plain good food. The restaurant is inspired by Ichiran Ramen, a Japanese chain that began in 1960 as a ramen stall in Fukuoka.

Items to be exhibited Noodle / noodle raw materials, seasoning / food additives, sauce / soup / ingredients / oil / toppings, side menu / dessert / beverages, noodle machines / cookware / kitchen ...