Tsukiji market is synonymous with seafood BUT if you’re not a seafood lover it’s still well worth a visit! There are loads of non-seafood options to snack on- here are our favourites including a ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

A 535-pound Pacific bluefin caught off Oma in northern Japan sold for $3.2 million at Tokyo’s Toyosu Market. The winning bid ...

When you’re living at a Buddhist temple, you don’t have a choice what you eat. The surrounding earth dictates what you grow. And what you grow, you eat. For Chef Junya Yamasaki, the Head Chef at ...

If you’ve had seafood at a New York restaurant lately, chances are you’ve eaten something influenced by ike jime — even if you didn’t know it. It starts with a method of killing fish quickly and ...

My eyebrows are both intact. My cheeks, however, feel like they’re being kissed by the fire of a thousand suns. Sweat beads are dancing on my upper lip and my contact lenses feel like they’re melting ...