with an average of 40.2 kilograms of fish eaten per person in Japan. Fast forward to 2022, the latest year for which the ministry has posted its food supply and demand tables on its publicly viewable ...
As rising costs and supply shortages threaten Kakujo Gyorui's reputation as a top-tier seafood purveyor, watch how it seeks ...
A mobile vendor brings food to people who have no access to shops. A seafood merchant delivers Hokuriku fish to Japan and the ...
When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where fermented rice was eaten with preserved fish, and dates back 2,000 years?
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